|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cole slaw that was prepared today had 6-10 as prep date. Also, BBQ pork and chili were missing date labels in upright cooler. TCS ready-to-eat foods must be labeled with accurate prep date. CDI - PIC corrected date label on Cole slaw and added prep date label for other items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Food employee preparing food with no hair restraint. Food employees must wear hair restraints, such as a hat or hair net. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Employee observed using a towel to dry dishes after washing. Utensils and food-contact equipment must be air dried after washing and sanitizing. Do not use cloth towels to dry dishes. 0 pts. |