|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on duty during time of the inspection was not a CFPM. PIC stated he only works part time. Facility manager/owner arrived at 10:20. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee go to change gloves without washing hands. CDI - EHS interrupted employee and asked them to wash hands before putting on gloves. Employee washed hands. REPEAT. Points not escalated due to improvements in handwashing procedures. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed slaw in reach in with expiration date of 9/5. CDI - Slaw was voluntarily discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed time stamps missing from TPHC foods. CDI - PIC stated the times were not put out because of a rush but knew the times when food was placed out. Time stamps were added. |