|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the ice machine has some pink and black build up on the ice shield. EHS reminded PIC to frequently clean interior of machine.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer Below 50ppm at 3-comp sink. CDI: More chlorine added to sink to increase to 50ppm. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed apples stored at counter that PIC stated are washed prior to being placed in the basket for sale. However, apples are not wrapped to protect food. CDI: Apples voluntarily discarded by PIC. |