|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
observed employees eating in the kitchen. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
observed multiple handsinks without soap and/or towels available.
CDI added soap and towels. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
observed multiple 5 gallon buckets of broth in walk-in cooler cooling from previous day (marked 9-18) > 41F.
it was determined that broth had been cooling for more than 6 hours and was 48-50F. PIC will purchase ice paddles and/or shallow pans for cooling.
CDI by voluntary discard by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed filled containers of broth cooling in walk-in cooler inside 5 gallon buckets.
CDI by discard. See # 18 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P
3-307.11 Protect food from contamination sources not specifically noted by code.
observed individual containers of sauces in self service cooler in dining room.
move cooler to inside kitchen. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
observed wiping cloths stored in solution 0ppm QAC. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks.
no waste bin at bar handsink. |