|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. EHS observed some utensils and pans with slight food debris and grease buildup. CDI: PIC voluntarily rewashed. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD
temperatures as specified under Chapter 3. EHS observed a walk in cooler that had been repaired, but couldn't get a tempature due to waiting for repair to finish. EHS will comeback 4/16/26 |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) (A) Except as specified in (D) of this section, cleaned EQUIPMENTand UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. EHS observed some dishes wet stacked. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT. EHS observed outside receptacle that was not covered.
5-501.114 Using Drain Plugs (C) Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. EHS observed outside receptacle without a drain plug. |