|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
Observed both owner and employee with ServeSafe certifications that expired in March of 2025. Discussed having recertified. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Observed personal tobacco dip can sitting in aluminum container on prep counter. CID-The can of dip was removed. Discussed proper storage of tobacco product. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
Observed buildup to the floors underneath the cook line. Have cleaned. |