|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety. Observed 3 hot items on the hotbar (corn, carrots, pasta), PIC went over while PIC was there and added them to the TILT board, because it was blank. When EHS asked if they have leftovers what do they do with the food, PIC responded that they cool it down and save it for the next 3 days. CDI-EHS discussed TILT and explained if it is on TILT then it cannot be saved for the next day no matter what. Once it is out on time it gets 4-6hrs and then it must be discarded. PIC understood |