|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Spoke with PIC about cleaning procedures with Secure. They explained they cleaned the tables down at night, then sprayed then with Secure (which
is a disinfectant). In the morning they wipe off the tables with clear water and nothing else.. CDI-EHS explained per manufactuers instructions, (showed the paper) it must be W/R/S in the morning following disinfection at night. PIC instructed staff on new procedures and had them W/R/S while EHS was on site. REPEAT. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing. Observed no irreversible thermometer on site. CMS schools is ordering them currently and should arrive by next inspection. No points deducted today due to this being the first inspection since the 2017 FC adoption |