|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Observed bottle warmer, children's water bottles stored in splash zone of hand sinks. |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) Observed old dried food on high chair. Observed paper towel dispenser over 2-comp sink in kitchen. Move paper towel dispenser to where clean surfaces will not be contaminated during hand washing (kitchen). |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock. 15A NCAC 18A .2820 (f). Observed a purse stored unlocked and less than 5 feet above floor, TK room. |