|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf): no barehand contact with food. Observed employee cut cabbage, used to make slaw, without wearing gloves. Gloves are to be worn when handling ready to eat foods. Told manager that employee must wear gloves. Gloves were put on. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): food contact surfaces clean to sight and touch. Observed food debris on potato slicer, knife, and mixer. Mixer was cleaned and other items were placed in sink to be washed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): leftovers to be held no more than 7 days. Observed several items in cooler with dates of 4/1/2026. Manager states that today is the the day they clean the cooler. All items out of date were discarded. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C): all workers were wearing some type of hair restraint. The main chef has a beard and was not wearing a beard net. Beards are to be covered during all food prep. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-205.10 Food Equipment, Certification and Classification (C): all freezers must meet ANSI standards. Chest freezer is household.
4-501.11 Good Repair and Proper Adjustment - Equipment (C): once cutting boards have been cutting or chipped they should be replaced because they are no longer easily cleanable. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): repair wall by exit sign at kitchen door.
6-501.12 Cleaning, Frequency and Restrictions (C): clean floor in hard to reach areas under equipment and near the wall. Clean ceiling vents. |