| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): person in charge is required to be Serve Safe Certified. Person in charge stated that he had been certified but it had expired. PIC didn’t not have Serve Safe at last inspection. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P): Observed employee return to kitchen to fry potato wedges without washing his hands. He was wearing gloves. Shift changed during the inspection before I had the opportunity to discuss handwashing with that employee. Hands to be cleaned as often as necessary to prevent cross contamination, between tasks or returning to kitchen. Discussed issue with 2nd shift PIC. He washed hands before he began cooking. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Observed greasy residue and build up on wire racks hanging on the drying shelf. Items were placed in the sink to be washed. Food contact surfaces to be clean to sight and touch. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P); hot holding temperature to be 135F or above. Observed chicken and beans in display with a hot holding temperature below 135F. There is a TILT policy in the file for this establishment. Times were not being kept. When using temperature instead of time the hot holding temperature should be 135F or above. Chicken and beans were discarded. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf); observed in reach in cooler, bag of Mac/cheese opened with no date. Once the. Mach and cheese bags have been opened they should be date marked. PIC discarded Mac and cheese |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf); facility has a TILT policy. When I asked PIC for the time log, he stated that he had not written them down but he knew what time he placed items to beheld. If using time instead of temperature, logs must be kept so employees know when the four hour window is up and food needs to be discarded. Food in display was voluntarily discarded. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C): food must be stored in such a way that contamination is prevented. observed egg wash on bottom shelf in cooler uncovered. Observed employee place breading below prep table surface without covering. These items need to be covered to prevent contamination. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C); wiping towels are laying in several locations throughout kitchen and by hot dog roller. Towels should be kept clean and dry or stored in a bucket of sanitizer. They can not be left laying everywhere. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C); chest freezer is not ANSI approved. Freezers to meet ANSI. Standards.
4-501.11 Good Repair and Proper Adjustment - Equipment (C); replace torn gaskets on reach in freezer. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C); clean inside and bottom of reach in cooler. Mac/cheese and dried chicken on sides of cooler. Food derision bottom of cooler. Clean bottom of reach in freezer. Food debris present. Clean air drying shelf above 3 Cmpt sink. Clean plastic shelf at end of prep tables. Clean plexiglass behind prep table. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (A) Repair not in accordance with law - (P); Observed a spigot at a wash leaking, spray are at 3 Cmpt sink to hang freely 2 inches above rim of the sink. Repair leak at the ice machine. Constant stream of water is running down the back of the machine. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-302.11 Toilet Tissue, Availability (Pf): toilet tissue needed in women’s room. Paper towels are needed in women’s room. Towels were added.
6-501.18 Cleaning of Plumbing Fixtures (C): men’s room needs to be cleaned. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C): dumpster area needs to be cleaned. Trash on ground by both dumpsters |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops (C); mop is sitting in can wash. Wet mops are to be hung up to dry.
6-501.12 Cleaning, Frequency and Restrictions (C); clean hood. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C); observed a jacket on shelf in kitchen. Employees need a designated area for their personal items. |