|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C): Observed no certified food protection manager on duty at time of inspection. All facilities must have a CFPM on staff during working hours. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf): Observed hand washing sink next to the ice machine to not be in operation. All hand sinks must be in operation. A repair order has been placed on the hand sink. CDI |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Observed broken raw, shell eggs stored on a shelf in a plastic bag over ready to eat foods. All raw protein foods must be stored below any ready to eat food. The egg shells were removed to the bottom shelf. CDI |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P): Observed mechanical dishwasher using hot water sanitization not meeting the 160F requirement (it only reached 147F). All mechanical dishwashers that use hot water as a sanitizer must have them reach a temperature of atleast 160F. Until the machine is repaired, the 3 compartment sink (all 3 vats) will serve as sanitizing vats. CDI
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Observed a couple of tongs with minor build up. Observed the can opener with moderate build up. All food contact surfaces must be clean to sight and touch. The ware items were taken to be washed, rinsed, and sanitized. CDI |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf): Observed roasted red peppers (out of a hermetically sealed can) cooling in the walk-in cooler with a tight saran wrap seal. All items that are cooling must be cooled with no tight seal or if a seal is used, opposite corners must be used. Opposite corners were used to vent the product. CDI |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
Yes |
3-304.12 In-Use Utensils, Between-Use Storage (C): Observed a handle of the scoop in the granola clusters bowl. All handles of scoops must be stored out of the food. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf): Observed no test strips for the quaternary ammonium sanitizer at facility. All working chemical sanitizers must have proper sanitizing test devices. The PIC placed an order for test strips while PIC was there. CDI |