|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) - Clean-up of Vomiting and Diarrheal Event (Pf) - Establishment had no Vomit or Diarrheal Event Plan. You will have to have a written plan for addressing one of these events in your establishment. Left plan for PIC provided by state. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) (Pf) - Preventing Contamination from Hands; Priority; There shall be no bare hand contact of ready-to-eat food. Employees shall use gloves, utensils, deli papers, etc. in lieu of bare-hand contact. Employees shall wash their hands before putting on gloves and at any glove change. Gloves shall be changed when switching between raw and cooked foods and after: cleaning, touching hair or face, and any other activities that may contaminate gloves. PIC was chopping green peppers with bare hands. CDI- discarded peppers |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Make sure to keep all raw items stored below ready to eat items. Had raw shell eggs stored over lunch meat (lunch meat was in a plastic container. Also had ground beef stored over lettuce in back cooler, ground beef was wrapped in pastic.
Always make sure to keep these items stored according to cook temps. CDI- moved and education. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - The coolers are working great! Make sure to keep your prep unit top trays from being stacked to high.
Had tomatoes 46 and cheese at 51 in the top of the prep cooler. Both of these items were moved down low to cool down to 41 degrees. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) - Consumer Advisory Establishment was found to have the disclaimer (consuming raw or undercooked items may increase your risk of foodborne illness) however, there was no reminder. The reminder is when a * is placed in front of the menu item that can be ordered raw or under cooked.
Example = *eggs |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) - Had a bag of onions stored on the floor in the back. Make sure to keep all food items stored up off the floor. CDI- moved onions up off the floor. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition - Jewelry (C) - Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry on their arms and hands. |