|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a bus tub of raw chicken and several containers of dressings and condiments being stored in walk in cooler uncovered while not in the cooling process. Cover foods with lids or wrappings when not in the cooling process. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a working squeeze bottle of honey sriracha being stored in walk in cooler unlabeled. CDI: PIC voluntarily discarded bottle. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed two large metal bowls being stored wet nested on clean storage shelf. CDI: Metal bowls were unstacked to allow for air drying. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a torn gasket on door of prep reach in cooler at cook line. Replace torn gasket. |