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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMIDDLE JAMES BREWING COMPANY
Address400 N POLK ST
UNIT B
City/State/ZIP
PINEVILLE NC 28134
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/29/2026
Final Score @ Grade
97 A
General Comments-Sushi vendor not resuming service until Spring -Owner is exploring potential use of a commercial meat smoker onsite. This process would be for flavor, not preservation. EHS advised owner to follow up with more information -Potential food truck inquires should occur with a permitting senior. Owner presently in contact with Mark Oliver

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw beef beside RTE foods in cold drawer 1. CDI- PIC creates separation between items with an empty container. (-0)
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several metal containers with date mark adhesive residue. CDI- PIC returns dishes to ware-washing. (-1.5)
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-502.11(A) Maintain utensils in good repair. Observed torn gaskets inside a few lowboys, replace at earliest opportunity. (-0)
48 0.50 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Observed mildew build up on plastic rack that is loaded into chemical dish machine. Increase cleaning frequency so clean dishes are not recontaminated. CDI- PIC removes bin for cleaning. (-0.5)
49 1 Non-food contact surfaces clean No Yes No REPEAT. 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed substantial dust build up on lower rack where clean dishes are stored. EHS advises cleaning at earliest opportunity. (-1)
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-303.11 Provide required lighting intensity. Observed multiple bulbs burned out in cook line hood. Replace bulbs at earliest opportunity. Maintain adequate foot-candles of light to maintain a clear visual field. (-0)