|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
REMOVE ALL RUST FROM METAL ROLLING CART AS WELL AS STAIN/RUST FROM THE UPPER PORTION OF THE PRODUCE WASH SINK. EQUIPMENT SHALL BE MAINTAINED IN A STATE OF REPAIR AND CONDITION THAT MEETS THE REQUIREMENTS OF PARTS 4-1 AND 4-2. REPEAT VIOLATION. |