|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed some items such as pasta salad, lettuce, kale, and ceasar salad missing time marks on TPHC forms. Needs to be on TPHC forms. CDI- Time/temperature was added to logs. |