|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed mop bucket and cleaning tools in front of the handsink. CDI - PIC relocated cleaning tools. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dishmachine only reach 159F. Contact Ecolab. Verification visit required within 3 days. Further discussion revealed that the gas water heater serving the kitchen and other parts of the hotel were replaced by 4 tankless water heaters. Please provide the number of units that are servicing the kitchen and provide specifications of the units. Adequate hot water will be needed to provide the kitchen and all plumbing fixtures.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed customer microwave accumulating food debris and residue. Clean and maintain.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the interior panel accumulating pink residue. Clean and maintain. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed cleaned unwrapped apples at customer grab n go area. CDI - rewash apples and wrap. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two household use only fryers in the kitchen.
Remove and replace with commercial fryer. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed light shield missing over the entrance to the kitchen. Replace. |