|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site during inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed garlic and oil sitting on a shelf at 67F. PIC had no idea when it was made and explained it was a night shift food item. Cream cheese in a small container of ice at 57F, there was not sufficient enough ice to keep the cream cheese cold. CDI-PIC voluntarily discarded both and EHS spoke to them and to management they can no longer do this due to the high risk of botulism. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 2 bags of sausage, 1 bag of eggs, 1 container of salsa, 1 container of spinach, 1 container of garlic/oil with no DM. CDI-Garlic and oil was voluntarily discarded due to temperature abuse, spinach was discarded due to wilting, the rest of the food had been opened yesterday and PIC DM. REPEAT. |