|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed items stored in front of hand wash sink by three compartment sink. Items moved CDI |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fresh garlic and oil container, and house made fresh garlic, herbs, oil, and vinegar container, and lemon, garlic and oil container stored at room temperature. PIC voluntarily disposed. Spoke with PIC about putting smaller amounts from large batch to a TPHC. Emailed form. CDI
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed one container without plug. PIC stated has tried several attempts to have fixed with waste company they contract with, company continues to provide container with no drain plug. Repeat |