|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC on duty has not obtained food protection manager certification. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Dish handsink without paper towels. CDI - PIC provided paper towels for handsink.
6-301.14 Post a handwash sign at each handsink. Dish handsink without signage. CDI - EHS provided signage. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed cheese and washed apples in direct contact with cold unit shelving and not covered from contamination. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed mozzarella in RIC without date mark. PIC was not able to identify original open date. CDI - Discarded. REPEAT. *Points kept at half to improvement in overall date marking from last inspection* |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C Observed stool without absorbent fabric in kitchen area. |