|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC, Adam, with expired ServSafe. Certification expired April 2020. *No points taken today due to extension placed enforced by state due to COVID-19* |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. -Pf Observed chair and personal items blocking dish area handsink. CDI - PIC relocated items to unblock handsink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of mozzarella without date mark. PIC stated it was opened the previous day. CDI - Container correctly date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Brie date marked for 6/26; PIC stated that was the incorrect date and the Brie was opened the previous day. CDI - Brie correctly date marked. Observed cooked carrot with 7/16 date mark; time/temperature window expired. CDI - Carrots discarded. |