|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no hand towels at rear hand sink. CDI- stocked |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed dish machine not sanitizing. CDI- PIC discovered line was pinched and re-tested at 150 ppm CH Observed sanitzier in 3 comp at 50 ppm QAC. CDI- remade to 200 ppm QAC |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed ice scoop atop ice machine CDI- cleaned and placed on clean plate |