|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed sanitizer 0ppm in classes. Quat sanitizer low in kitchen. Facility has bleach and remade sanitizer using bleach.
Quaternary Ammonium sanitizing solutions shall be maintained between 200 - 400 ppm. 15A NCAC 18A .2812 (b)(5)(D) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed tape used in place if rack in door inside freezer. Repair.
Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Observed missing floor tiles and ceiling tile in kitchen.
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. |