|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no CFPM in establishment during inspection while hot holding, cold holding, and food preparation were occurring. -1 point- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer at three compartment sink with a concentration of 0ppm. Container of quat sanitizer was empty. CDI - PIC restocked quat sanitizer and a quat sanitizer of 200ppm was achieved. Recommend using quat test strips to determine sanitizer concentration prior to use. -1.5 points- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed beef stew with date mark of 7/11 and observed spicy chicken with a date mark of 7/18 stored in walk in cooler. CDI - Items were delivered frozen from commissary kitchen today's shipment. PIC called staff at commissary to confirm delivery. Items are prepared on date indicated, frozen, then delivered to food stand to thaw and be used. Establishment has procedures in place to properly date mark food with date of preparation and date of thaw. PIC stated that sticker indicating date of thaw had fallen off. Items were dated with date of thaw in addition to preparation date during inspection. -0 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door of reach in cooler broken and off hinges. Establishment uses tape to keep door closed. Reach in cooler is used to cold hold non TCS spicy oil. -0 points- |