|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed handwashing sink near cash register with no hot water. Repair handsink so that hot water of at least 100F can be provided. A verification is scheduled by 9/17/2021 to determine if repairs have been made. -1 point- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of cooked tofu stew with a temperature of 47F in walk in cooler. All other items in walk in cooler were holding between 39F and 41F. CDI - PIC voluntarily discarded item. -0 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of soy sauce stored on floor of walk in cooler. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fans in walk in cooler with build up of dust and residues. Recommend higher frequency and more thorough cleaning. -0.5 points- |