|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cut bok choy cooling in walk-in cooler not reach 41F within 4 hours. PIC stated product was prepared @11am. CDI: Education provided and product voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS foods inside small make table being held above 41F. See temperature chart. Food employee stated unit has been rising and falling in temperature every time unit is opened. TCS foods temped @11am at 41F- items placed on TPHC as temporary fix; discarded @3pm during inspection. Facility will use reach-in cooler until unit repaired. EHS will return within 10 days to verify make table has been repaired. VERIFICATION REQUIRED. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut bok choy cooling inside large plastic bus tub covered with lid. CDI: Education provided and product voluntarily discarded. See violation #18 for more detail. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
GENERAL COMMENT: 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no weight on chili oil packaged for individual sale in reach-in cooler. Package should have weight in both ounces and grams. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small make table unable to hold temperature. Ambient temperature of 43F. Owner contacted repairman during inspection. See violation #20 for more detail. |