|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. REPEAT. Observed sanitizer in the 3 comp sink during active washing at about 500ppm concentration. CDI. PIC diluted the sanitizer to right concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed beef and pork in the WI with a tomorrow starting date on it. CDI. PIC changed the date marking.
***All other food was properly date marked. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed expired test strips in the facility at the time of inspection. Need to order new ones.
Will be back in 10 days to check on the test strips. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in the RI freezer in the kitchen area. Needs to be cleaned. |