|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Employee observed coming into kitchen from outside of main kitchen door, proceeding to out on gloves to prepare food without washing hands prior. CDI. Employee washed hands then put on clean gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Multiple containers of dumplings containing raw proteins being stored over vegetable dumplings in reach-in freezer. CDI. Dumplings were rearranged correctly. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Noodles in walk-in cooler cooked and cooled from yesterday found at 48F. CDI. Noodles discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Procedures for foods on time control were not present in facility. When asked about hot holding foods being on time control, employee reported that those foods were on temperature control, but had time stamps in place. Ensure procedures for all foods on TPHC are present in the facility for the regulatory authority to review. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Soy sauce in bottles bearing no labeling. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop used for scooping rice observed in water at 75 degrees. |