|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no procedures for cleaning vomit/diarrheal events. CDI - Written procedures were reviewed with and e-mailed to PIC. -REPEAT- -0 points- |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory reminder on menu for ground beef burger served under-cooked or for ribeye steak severed under-cooked. PIC stated that going forward they will not offer the burger under-cooked but would like to continue serving the ribeye with the option of being under-cooked. A verification is scheduled for 11/18 to determine if establishment is in compliance. -0.5 points- |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut avocado in flip top and at sushi station with produce stickers still attached. Wash avocados prior to use making sure to remove produce stickers and sticker residues. -0.5 points- |