|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -PF Observed employee health signage missing information pertaining to non-typhoidal salmonella. CDI - Updated employee health signage was given to PIC to post in establishment. CDI -0 points- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no procedures for cleaning vomit/diarrheal events. CDI - Written procedures were e-mailed to PIC. -0 points- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handwashing sink with plastic pitcher, spoon, and coffee mug stored inside. CDI - Items were removed.
6-301.14 Post a handwash sign at each handsink. Observed two handwashing sinks without handwashing signage. CDI - Handwashing signage was given to PIC. -REPEAT- -1 point- |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed mangos and unwashed avocados stored above ready to eat sausage and rice. -1.5 points- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked shrimp, corn, and sausage stored in flip top cooler with temperatures between 47F and 52F. Items were prepared prior to inspection and stored in flip top cooler without undergoing cooling step. CDI - Items were taken to walk in cooler to rapidly cool to 41F or less. -Repeat- -3 points- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of all purpose cleaner stored on shelving with clean plates and utensils. CDI - Cleaner was moved to designated storage area. -0 points- |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed calamari thawing under running water with a temperature of 83F. Approved thawing methods included thawing during the cooking process, thawing under refrigeration, and thawing, completely submerged, under running water with a temperature of 70F or less. CDI - Items were removed from running water and moved to walk in cooler. -REPEAT- -1 point- |