|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parastie destruction letter for salmon that is served on sushi or undercooked. VR required 10/21/2019. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with slight black build-up on the top, inside.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dishmachine pulling 0ppm cholorine. CDI-PIC called ecolab and until they come will use the 3-comp sink to sanitize. VR required 10/21/2019 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked rice noodles-dyed blue-used for decoration sitting on the counter. Explained to PIC thisis still a food item and they will be using time for this item and for sushi rice. Provided PIC with proper paperwork. CDI-Time stamped both items. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no disclosure on menu, and missing the asterisks to alert consumers to raw/undercooked food items. VR required 10/21/2019. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large stockpot container of chicken at 43-44F made from last night. Container was covered with saran wrap. CDI-Food was dated for 4 days, and explained to PIC that food needs to be put in smaller containers to cool and not covered, or put in the walk-in freezer. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled towel sitting on cutting board. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed commercial freezer for drinks/beverages being used to store and prep food out of.
4-501.11 Maintain equipment in good repair. Observed broken shelf by grill area. Observed ice build-up on shelves and door of the walk-in freezer, it seems the heating strip is no longer working, told the PIC. VR required 10/21/2019. |
|
50
|
2
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Observed sewage backing up from the 3-comp sink to where water was overflowing out of the drain. PIC temporarily shut down restuarant, PIC snaked drain and water started draining freely. PIC cleaned sink area dn they were allowed to open. |