|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager on site during inspection. Per PIC, he is taking the test asap.
REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several 2% and 1% single cartons of milk in the grab and go holding between 43 - 46F. CDI - PIC told food employee to only fill cooler half way because customers are opening the door often. PIC had food employee quickly cool milks in freezer. EHS allowed since it was determined milk was placed in cooler at 6:30am after discussion with PIC and food employee. EHS observed all milks under 41F before end of inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |