|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety No written procedures available for vomiting and diarrheal clean up were on hand. Per management previous inspector emailed facility employee health policy instead of vomiting and diarrheal clean up procedures as this was marked as a violation previously. CDI: EHS provided hand out for written procedures to PIC. REPEAT |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed cleaning gloves and spray bottles hanging from hand sink. CDI: PIC removed items from hand sink. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sausage, egg and cheese sandwich hot holding at 121F on serving line. CDI: Item was voluntarily discarded by PIC. PIC also requested TPHC form and guidance, which was provided by EHS. PIC stated they would place sandwiches held in hot holding unit at serving line on TPHC in future. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a tray of ready to eat breakfast sandwiches opened from their original packaging this morning in RIC without date mark. PIC stated sandwiches would be served tomorrow. CDI: PIC date marked tray. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloth on prep counter. CDI: PIC removed soiled wiping cloth and placed in sanitizer bucket. |