|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF No manager present during inspection. The person in charge shall be present during all hours of operation. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Employees could not find vomit/diarrhea clean up policy. CDI - PIC e-mailed sample policy to use. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Employee observed cleaning counters and then donned gloves to handle food without washing hands in between. Employees must wash hands when switching tasks and prior to donning gloves to work with food. CDI - Employee instructed to wash hands and did so correctly. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand washing sink in kitchen. CDI - Maintenance came and filled dispenser with paper towels. REPEAT |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee working with food not wearing hair restraint. Food employees must wear hair restraints, such as a hat or hair net. 0 pts. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Employee could not provide thermometer to check final rinse temperature of dish machine. VR - Verification required within 10 days that establishment has acquired water proof thermometer with max/min setting or irreversible temperature indicator strips. REPEAT |