|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed one (1) bin of raw fish filet stored above cooked grilled chicken in mini RIC. CDI - PIC reorganized storage prior to correction by EHS to prevent potential contamination. EHS provided reach in unit storage order chart to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed food employee cut one (1) plantain pulled from cardboard box without first rinsing it. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service metal trays stored at top shelf with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed hot water available at start of inspection at handsink and prep sink. However, during inspection, pump used to move water from storage tank to sink lost significant pressure; PIC suspects this may be due to an electrical system issue at circuit breaker. Weak flow of water was sufficient for washing hands; however, water flow to other portions of the MFU was insufficient for tasks such as produce or utensil washing. A verification will occur no later than 02/26/2025. |