|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) container of pesticide with spray wand at door of MFU. Per conversation with PIC and staff, pesticide is utilized only on the outside surface of MFU. CDI - Pesticide was left near door of MFU to be removed at the end of service. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Briefly observed sales window open at start of inspection. No insect entry was observed. CDI - Food employee closed MFU window prior to end of inspection. Keep doors and windows of MFU closed at all times unless entering/exiting MFU or handling transactions with customers. Utilize screens/mesh nets if windows are to be left open. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed dry red bucket with (1) wiping cloth and spray bottle of labeled bleach sanitizer stored directly on the floor of MFU. Once used to hold clean wiping cloth, elevate sanitizer container at least 6 inches above the floor. In use wiping cloths must be stored submerged in properly concentrated sanitizer. CDI - PIC elevated sanitizer bucket to shelving that was not above any food, equipment, or clean linens. |