|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED boiled eggs in the flip top unit temping above 41F. PIC stated eggs were prepared at 11:30am. CDI. Eggs were cooled down with ice by employee to reduce temperature. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf OBSERVED milk in the lowboy opened yesterday. CDI. Employee placed a date on container. REPEAT. |