|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed raw salmon and hamachi in display case above 41F. Observed raw salmon and tuna in RIC under display case between 42-47F. Observed crab mix, mushrooms, grilled pineapples, cooked broccoli, raw tuna and yellowtail fish above 41F in stand alone RIC. Refer to temperature chart. Observed ambient air of stand alone RIC at 48F. -CDI- PIC voluntarily discarded of all cooked TCS items. PIC moved raw items to freezer to cool items down. PIC has called maintenance to come repair unit. EHS will allow facility to remain open today but unit is not repaired today, facility cannot reopen tomorrow and shall remain closed until unit is repaired. **3DAY VERIFICATION REQUIRED**
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed tofu dated 9/5 & 9/14 (past discard date) in RIC near poke line. Observed cooked mushrooms in RIC dated 9/12 (past discard date). -CDI- PIC voluntarily discarded. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in sanitizer concentration at 0ppm. -CDI- PIC replenished sanitizer supply to read between 100-400ppm. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed stand alone RIC not properly functioning. **3DAY VERIFICATION REQUIRED** -0.5-
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with deep groves. Resurface or replace. |