|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a pot and steel wool in the hand sink by the kitchen door. CDI-items were removed. Hand sinks may only be used for hand washing. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed sausages in the WIC that were above 41F. PIC states that sausages were taken out of the freezer sometime yesterday and put into the WIC. CDI-Sausages were discarded due to them being out of temp. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a freezer in the facility that was not ANSI certified. REPEAT |