|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17(A-F) Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking - PF
Observed several food items in the walk in cooler made the day prior not date marked Ready-to-eat TCS food prepared or opened from sealed packaging from a food processing plant shall be date marked and sold, consumed, or discarded within 7 days. CDI-The food items were back dated. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Observed a box of single service to go boxes on the floor in the dry storage area. Must keep single-service items stored at least 6 inches above the floor, in a clean, dry location and not exposed to splash, dust or other contamination. CDI- The boxes were picked up off of the ground |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C
Observed a bowl being used as a scoop. Bowls are not intended to be used as scoops. Must use approved scoops with handles. CDI- The bowl was removed and replaced with a scoop.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed that the prep cooler had water pooling in the bottom of it and that it was leaking out onto the floor. Have repaired. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed cleaning needed to the gaskets of the prep cooler. Have cleaned as needed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed one of the overhead lights attached to hood vent and an overhead light in the kitchen flashing. Have repaired. |
|