|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed two containers of water being used to store in-use utensils at temperatures of 34F and 73F. If utensils will be stored in water, maintain water at 135F or above. |