|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC had limited knowledge of food borne illnesses and symptoms. Observed no employee health signage in establishment. CDI - Employee health, food borne illness, and reporting policy was reviewed with employees. Employee health signage was left with PIC to post in establishment. -0 points- |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed avocados, with produce stickers still attached, stored in flip top cooler with sliced avocado. PIC was advised to wash all produce prior to use in prep sink and to avoid instances of cross contamination by separating unwashed produce with sliced and/or ready to eat produce. -0.5 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ladle stored in container of water with a temperature of 99F. CDI - Ladle and container were moved to three compartment sink to be washed, rinsed, and sanitized. -0.5 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer test kit in establishment during inspection. Establishment uses Quat based sanitizers in three compartment sink and chlorine based sanitizers in dish washer. A VR is scheduled by 7/29/2021 to determine if establishment is in compliance. -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on prep counter next to stand mixer. Designate an area for the storage of employee possessions away from clean equipment, customer food, and utensils. -0.5 points- |