|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed two squeeze bottles unlabeled. All other properly labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed container used for paper towels at back handsink stored on rolling rack over cooling roasted vegetables. Advised to relocate paper towels to prevent possible contamination of vegetables from dripping hands. CDI- immediately relocated to shelf above handsink. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Provide a designated storage area for employee personal food/lunches/cell phones/laptop/charger. Observed personal food items in walk in cooler and cell phones, charger and laptop stored on rolling cart with baking liners.
6-303.11 Light intensity shall be 10 foot candles at 30 inches above the floor in refrigeration units. Observed light bulb out in the walk in cooler and unit measuring at 0FC. |