|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observation: EHS observed water at the hand sink at 65F.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observation: EHS observed the hand sink was blocked by boxes.
CDI: Food employee removed the boxes from in front of the sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observation: EHS observed the 3-compartment sink have a sanitizer concentration of 0ppm. The dispenser was not properly functioning. EHS instructed PIC that the sanitizer could be hand mixed until it is serviced. PIC stated a work order was out in for the sanitizer. 10 DAY VR REQUIRED.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observation: EHS observed a container of commercially boiled peeled eggs holding temperature at 45F.
CDI: PIC voluntarily discarded the item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observation: EHS observed half & half and boiled eggs that were not date marked.
CDI: PIC was able to date mark the half&half but they were unsure of the date for the eggs. The boiled eggs were discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observation: EHS observed two spray bottles in the kitchen without a label.
CDI: PIC labeled the items. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf.
Observation: EHS observed self-dispensing cereal dispensers with the common name of cereal, but did not include the list of ingredients, quantity of cereal dispenser, name of business, and major allergens associated with cereals. EHS spoke with PIC about including information placard with this information or suggested using individual boxes of pre-packaged cereal that include all nutritional and allergen information. 10 DAY VR REQUIRED. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P.
Observation: EHS observed apples at self-serving breakfast without being wrapped/protected or sign to wash by consumer before consuming.
CDI: PIC stated that apples will be washed, stickers removed and wrapped in plastic. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observation: EHS observed water at the 3-compartment sink reaching temperatures of 75F. PIC stated they will put in a work order for the hot water. All dishes were clean to sight and touch and not greasy. 10 DAY VR REQUIRED |