|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered cabbage from 5/28, Shoyu from 5/28 and uncovered bulgogi marinade from 5/29 uncovered in the WIC.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed washed, sliced cabbage stored under unwashed cucumbers, onions, and other produce. CDI-PIC moved cabbage to a shelf over unwashed produce. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a stack of food containers that had been washed with lint residue. PIC stated employees had been known to wipe equipment dry after being washed and sanitized. CDI-All containers were moved to be W/R/S and air dry. |