|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee on personal cell phone. Employee then proceeded to change gloves and return to work. CDI - Employee was asked to remove gloves and conduct hand wash. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance next to hand wash sink. CDI - PIC identified contents to be degreaser and labeled spray bottle. -0 points |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of food items in flip top cooler. Squeeze bottles held elsewhere were properly labeled. Recommend consistency. -0 points- |