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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameFLOWER CHILD
Address1537 CAMDEN RD
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/25/2022
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan available at facility. CDI by education - PIC was emailed copy of vomit and diarrheal clean up plan. - 0 -
10 2 Handwashing sinks supplied & accessible Yes Yes No 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink blocked by 2 boxes of avocados. CDI - PIC moved boxes. Maintain hand sinks free at all times for use. - REPEAT - 2 -
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed hot pickled onions in prep top without a date. PIC states these items are transferred from a bulk batch in the walk in cooler. CDI - Discussion with PIC regarding requirement to transfer dates from bulk batches in walk in cooler to small batches in prep units. Date transferred. - 0 -
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored on prep areas throughout facility. CDI - All items moved to sanitizer containers. - 0 -
43 0.50 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed spoon stored with handle in contact with avocados in prep unit. CDI - Spoon removed. 3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed container of water holding multi use utensils at 72F. PIC states container is normally kept underneath running water. CDI - Water was turned on. - 0.5 -