| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - The Person-In-Charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. No PIC on duty. Repeat violation. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C) - Beverage nozzles on the Big Gulp machine were soiled with black buildup. Ice machines and beverage nozzles shall be cleaned at a frequency necessary to prevent accumulation of soil or mold. Increase cleaning frequency.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Many pans stacked on clean dish rack had sticker residue present. Equipment food contact surfaces and utensils shall be clean to sight and touch. Remove sticker residue and wash pans. Verification required within 10 days. Contact Amanda Stevens at 336-703-3129 when compliant.
Repeat violation. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Hot dogs and several taquitos stored on countertop were 84-87F. PIC states that these items had already been marked for discard. CDI. Items discarded. 0 points taken. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Pan of hot dogs in left cooler had no sticker indicating the date that the package was opened. TCS foods shall be marked to indicate the date that the food was prepared or opened from its packaging. Food may be held 7 days at 41F or below (day of preparation counts as day 1). They must be sold or discarded by the end of this time period. CDI. Hot dogs discarded. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) 3 slices of pizza and one breakfast sandwich marked with discard times of 8:00 and 9:30 respectively. Note that inspection started after 10AM. If TPHC foods are used to hold ready-to-eat TCS food that is displayed or held for sale or service shall have written procedures prepared in advance, maintained in the food establishment, and made available to the regulatory authority upon request. Four hour procedure not being followed. CDI Foods discarded. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Several boxes of cups stored on floor of back room. Delivery had been accepted before PIC started their shift at 7AM. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Repeat. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.16 Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Several crates on floor in back ware washing room. Eliminate crates. Repeat. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - REPEAT- Cleaning needed in the cabinets under the 2 self-service area sinks especially around the drains, under the Big Gulp and Slurpee machines especially around the drains, the shelves and cabinets under the pizza cabinet. Additional cleaning needed on outside surface of condiment dispenser to remove spills. Nonfood-contact surfaces shall be free of dust, dirt, food residue, and debris. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C) -REPEAT- Both dumpsters had doors open. Maintain waste receptacles closed with tight-fitting lids and doors. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Wall and floor cleaning needed in the back storage room. Maintain physical facilities clean. Repeat violation.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Repair cracked/damaged tiles in front food prep area..
Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Repeat. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 B(3)Intensity - Lighting (C) Lighting shall measure at least 20 footcandles at a distance of 75 cm (30 inches) above the floor in areas used for handwashing, WAREWASHING, and EQUIPMENT and UTENSIL storage, and in toilet rooms. Lighting at warewashing sink and drainboards 10-12 footcandles due to boxes on upper shelves blocking light. Repeat. |