|
10
|
3
|
Food service, eating and drinking utensils and equipment clean, in good repair and free of corrosion |
No |
No
|
No |
All food service and eating and drinking utensils and equipment shall be in good repair, free of corrosion, and kept clean. Section 8 (a). Observed gasket torn in refrigerator. Needs repair. |
|
17
|
6
|
Hot water accessible to children 90° F to 110° F |
No |
No
|
No |
Hot water to those areas accessible to children shall not be less than 90øF and shall not exceed 110øF. Section 9 (c). Observed hot water at bathroom handsink reach 138F. Needs to be 90-110F. |
|
31
|
2
|
Test kit for sanitizing solution provided and used |
No |
No
|
No |
A suitable testing method or kit shall be available, convenient, and used daily to insure compliance with the minimum prescribed sanitizer strength. Section 14 (a). Observed facility does not have test kit for sanitizer. Needs test kit. |